Quinoa Edamame Power Bowl with Salmon

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz, 12 Ounce

Add Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz to Favorites.Add Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz to Favorites.

$3.79$0.32/oz

4 (4 oz each) salmon fillets

Fresh Atlantic Salmon Fillet, 1 Pound

On Sale! Limit 4

Add Fresh Atlantic Salmon Fillet to Favorites.Add Fresh Atlantic Salmon Fillet to Favorites.

$7.99/lb was $9.99/lb$7.99/lb

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1/4 tsp black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$6.59$2.11/oz

1/4 cup hoisin sauce

Kikkoman Hoisin Sauce, 9.4 oz, 9.4 Ounce

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$4.29$0.46/oz

1 cup edamame

Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz, 10 Ounce

On Sale! Limit 4

Add Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz to Favorites.Add Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz to Favorites.

$2.00 was $2.28$0.20/oz

1/3 cup Asian sesame salad dressing

Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz, 16 Fluid ounce

On Sale!

Add Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz to Favorites.Add Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz to Favorites.

$3.49 was $4.29$0.22/fl oz

4 green onions, thinly sliced

Scallions - Green, 1 each, 1 Each

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$1.49

2 cups shredded red cabbage

Fresh Express Shredded Red Cabbage, 8 oz, 8 Ounce

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$2.49$0.31/oz

1 avocado, peeled and thinly sliced

Organic Hass Avocado, 1 each, 1 Each

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$2.50

1/4 cup pickled ginger

Ginger Root, 1 pound, 5 Ounce

Add Ginger Root, 1 pound to Favorites.Add Ginger Root, 1 pound to Favorites.

$0.93 avg/ea$0.19/oz

2 tbs toasted sesame seeds

McCormick Sesame Seeds, 1 oz, 1 Ounce

Add McCormick Sesame Seeds, 1 oz to Favorites.Add McCormick Sesame Seeds, 1 oz to Favorites.

$3.79$3.79/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.